Friday, August 29, 2008

You're gonna need a bigger boat...

I distinctly remember this scene from Jaws scaring the crap out of me when I was a wee lass. It still holds true. Tonight as I was watching Jaws (one of my all time favorites) I prepared myself for the scare and still choked on my Double Dave's. Take a look, the money shot's at 2:44.

Wednesday, August 20, 2008

...Bachelor dandies, Drinkers of brandies, What do I know of those...

Just a lil something to keep you warm tonight.

Monday, August 18, 2008

Important Life Lessons, brought to you by Ferris.

Make the most of your life
The question isn't "what are we going to do," the question is "what aren't we going to do?"

Life is all about your perspective
Sloane: The city looks so peaceful from up here.
Ferris: Anything is peaceful from one thousand, three hundred and fifty-three feet.
Cameron: I think I see my dad.

Always believe in yourself
-Ism's in my opinion are not good. A person should not believe in an -ism, he should believe in himself. I quote John Lennon, "I don't believe in The Beatles, I just believe in me." Good point there. After all, he was the walrus. I could be the walrus. I'd still have to bum rides off people.

Saturday, August 16, 2008

Eight perfectly good dollars - wasted!

Do not see Kiefer Sutherland's new film 'Mirrors'. If you'd like a more detailed explanation then allow me to elaborate.

Do not see Kiefer Sutherland's new film 'Mirrors'!! That is all.

Monday, August 11, 2008

A Priest, a Rabbi and a Moose walk into a bar...

I have turned into a punch line. I don't really know when or how it happened, but I am a joke.

I try not to take myself too seriously. What's the point? We all fall and have to get back up. We're all weird and akward. We all search for someone or something to make us whole. We might as well have a lighthearted attitude about it, right? The trouble is when I am being serious, and wish to be taken that way, nobody gets the joke.

I know I'm weird, but I don't mind. Everyone else is weird too, but most of us are polite enough to keep it to ourselves. We wouldn't want to call the Kettle black, now would we? It has long been my understanding that "normal" people are often boring people, and within the realm of "not boring" people are many levels of peculiarity. I unknowingly crossed over into Normalville, and let me tell you -- they don't make it easy. It is a dimension as vast as space and as timeless as infinity. It is the middle ground between lame and old, between science and superstition, and it lies between the pit of man's fears and the summit of his social knowledge. This is the dimension of squares. It is an area which we call the Twilight Zone.

I so desperately want to stand out in a positive way, not because I'm the weird girl. I try to be normal around them. It is exhausting. I don't like it. I decided it better long ago to just be myself..... but myself seems to be the butt of all the jokes lately. Perhaps I'm just being too sensitive. Maybe I'll let it all out with a good cry, b/c nothing goes better with Punch Line than her good friend, Drama Queen.

Wednesday, August 6, 2008

A Few Words from Eric...

Eric is the proprietor of Cafe Rio in Ruidoso. I've had the privilege of sampling his cooking a time or two, and basking in it's gut busting deliciousness. Think of Cafe Rio as the New Mexico equivalent to One Guy's (for all you locals out there). In my previous post I asked for everyone to share what their favorite sweet treat was. Eric took the challenge by the horns and responded with the words below. They offer a whimsical glimpse into the Americana we all hold in our core, and exemplify the great importance of family and tradition. With his permission I've posted his words as a follow up. Here is what he had to say:

Over the years I've gone from being a sweet fiend to not really having that much of a sweet tooth. When I was a kid I loved Banana Flips, a processed confection made with so much sugar in the crème filling that they crunched, and through high school raspberry Zingers were often lunch, at least until I started working and had money for food and Galaga. In the army, after a seven-mile run, nothing recharged the batteries like a pack of raspberry jelly filled and powdered sugar covered doughnuts along with a quart of chocolate milk and a Marlboro. Following this diet I had an enviably low amount of body fat and was able to run for hours.

At some point in the past few years I have somehow lost this love of sweets except for two days of the year: Thanksgiving and Christmas. On those two days (of which Thanksgiving is my favorite, hands down) I almost always bake pies, they are nearly always custard pies, and there are always at least two of four old standbys: chocolate, coconut crème, butterscotch and buttermilk. The wife of a friend made the buttermilk pie years ago; I got the recipe from her not long before she committed suicide. Every time I see buttermilk pie on a menu I try it and I’m happy to say that my friend’s has never been bested and I think she would approve of mine. The butterscotch is the newest; I started making it maybe ten years ago, as my then wife loves all things butterscotch. Two years after our divorce I was able make and enjoy it again. The chocolate and the coconut crème go way, way back. From the time I was a little boy, my mom and grandma would make these pies. They were slightly different but equally good. The only problem I had with grandma’s was that she put meringue on her pies, while mom left hers bare so we could add Cool Whip. Grandpa called meringue “calf slobbers” and from the time I was small I hated it and would scrape it off my slices of otherwise wonderful pie.

When I first married, my mom gave us the Better Homes and Gardens cookbook, you know, the one with the red and white checkerboard pattern on it, it used to come with a fondue set at every wedding. Might still, I try to stay away from such affairs these days.

Being in Germany, and not having been home for over two years, I had missed out on four holidays worth of my favorite pies and decided that since I now had the recipes (my mom and grandma, at least to my knowledge at that time, had never used any cookbook but the BH&G), I could now make my own pies. And I did, and they weren’t the same. They were close, but different.

Over the years I continued to make them, changing only my crust recipe, and always thought they just tasted…different, good, but not as.In 1999 my grandma had a stroke and died within a few days. Grandpa followed her four years later. During the time between arriving home after grandpa died and his funereal there was the miserable chore of going through…stuff. My dad and his siblings had already secured photos and papers, now, as oldest grandchild, it was my turn. I have to admit that though I hated it, wishing with all my heart I wasn’t going through this house that I once loved to visit, but now hated to be in, I experienced a tiny thrill at what I found. I took only an old black Stetson, my grandpa’s worn out leather wallet that I had given him for Christmas a decade or more before, his pocket knife and a pair of cockroach killer cowboy boots (so called because of the wearer’s ability to get into a corner with the pointy toes to dispatch any varmints). From the kitchen I took a percolator, an ancient boning knife, a cast iron skillet, and the crown jewel, grandma’s own copy of the Better Homes and Gardens cookbook, its pages falling out and filled with her own handwritten recipes and those cut from magazines or torn from can labels. Later, my dad insisted that I take a microwave and a chainsaw that I didn’t really want, but that I would “be able to use.” The microwave, yeah, the chainsaw, not so much.

For years my mom had greeted my insistence that my pies just weren’t as good as I remembered hers and my grandma’s with mild (and I have to say, seemingly feigned) consternation. She doesn’t want mine to be as good, I often thought, and just let it go. But there in the pages of my grandma’s cookbook was the answer. The Thanksgiving after grandpa’s death I decided to use grandma’s cookbook. Thus far, I had only glanced through it, now I really looked, at the colorized pictures of 1950s haute cuisine like pineapple ham, then at the recipes, and then I knew why our pies were all different, mine drastically so. Grandma’s book called for an entire hen house worth of eggs in its custard pies, my mom’s (I confirmed later) a few less, and my “modern and healthy” ‘80s model uses the fewest of all. “Not as rich,” I remember telling my mom.“Hmmmmm,” she would respond. Yeah.

I still bake at least some combination of two of these four pies at the holidays, though last year I thoroughly enjoyed letting a local BBQ joint cook our Christmas dinner, and I now use Grandma’s recipes every time, and, in spite of now rarely eating sweets, I will still eat coconut crème or chocolate pie until I am sick to my stomach, and the leftovers ‘til they are no more.

These days, I am much more likely to crave salted snacks, chips, I do love trail mix with a little bit of chocolate in it, in fact, I really do enjoy that salty-sweet combination, as well as spicy-sweet. My friends, Caz and Jerod picked up some apricot-habanero jelly at the Tularosa farmer’s market last weekend that was fantastic. But if I do find myself at home, late at night, craving something sweet, I almost always make a PB&J, or have a couple spoonfuls out of whatever ice cream carton the kids have in the freezer. Half a package of Nutter Butters also makes a fine snack.

Oh, though I don’t make it often for my pies, if someone else feels like putting calf slobbers on a pie I don’t slide it off anymore.

Sunday, August 3, 2008

I like candy when it's wrapped in a sweater.

Like a werewolf in the full moon light, I am succumbing to the call.... of chocolate. I can not, will not resist. I'm two shakes shy of bolting out the door to make a midnight wal-mart run. I prefer twix, but when I get to this point I'll take anything I can get my grubby little paws on.

So my question tonight is what is your favorite sugary treat? Is it chocolate like me? Or perhaps you're a pie/cobbler fan. Does a warm batch of cookies suit your fancy, or do you turn to the sweet comfort of hard candy? Let me know peeps. This world is to cold for a sugar addict to travel alone. Let's keep each other warm.

Saturday, August 2, 2008

4 8 15 16 23 42

A little over 8 weeks ago my brother Mark gave me an ultimatum. Either start watching Lost, or be excommunicated from the family. FOREVER. I believe his words were "I could forgive you, Sarah. I'm just not sure God could."
He has been prompting me to watch for years, and since it is summer and there hasn't been much on since the writer's strike I obliged.

I started watching LOST 56 days ago. There are 83 episodes in the first 4 seasons. With each episode running roughly 43 minutes that's approx. 3600 minutes of Lost. That's an average of 64 minutes per day.

In true Lost fashion, I'll leave you to ponder those numbers.

Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind. ~Dr. Seuss